Ingredients
200g runny cashew butter
2 Scoops Vanilla Matcha Clean Lean Protein
1 tsp vanilla extract
1 tbsp maple syrup
1 tbsp coconut oil, melted
20g dairy free white chocolate, melted
A healthier functional take on the traditional candy classic. Higher in protein and has the antioxidant benefits of matcha.
Method
-
Mix all the ingredients together in a bowl until well combined (excluding the white chocolate).
-
Transfer the mixture to a 14cm x 14cm lined container and press into a square shape, ensuring you have an even thickness throughout.
-
Place in the freezer for a minimum of 2 hours.
-
Cut into 16 pieces and drizzle with white chocolate.
-
Store in the freezer and just leave at room temperature for a minute or two before eating.
Tips
-
You will need to keep this fudge in the freezer
-
The cashew butter can be swapped out for any other nut butter or tahini, but as most nut butters are typically darker you won’t get such a vivid green colour to your fudge.
