Vegan Good Green Vitality Swirl Cheesecake
2 min read

Vegan Good Green Vitality Swirl Cheesecake

Good Green Vitality Meal_dessert Product: Good Green Vitality

Ingredients

INGREDIENTS – FILLING

* 1 ½ cups cashews soaked overnight

* ½ cup maple syrup

* ¼ cup coconut milk

* ¼ cup coconut yoghurt

* ¼ scant cup melted coconut oil

* 1 medium lemon, juiced

* 1 tsp vanilla extract

* 1 serve Nuzest Good Green Vitality

* ¼ tsp sea salt

INGREDIENTS – CRUST

* 1 cup packed Medjool dates (pitted)

* 1 ½ cups raw walnuts

* Pinch seat salt

Did you know, Good Green Vitality is not only enjoyed as a drink or in smoothies?

 

That's right, we like to blend ours up and enjoy in a delicious cheesecake recipe too.

 

  •  Dairy Free, Gluten Free, Vegan
  •  Time: 4 hours 30 minutes mins Serves: 10 slices

 

 

METHOD

  • Soak cashews in cool water for 6-8 hours or overnight. Drain well and set aside
  • Add dates to a high-powered food processor and blend until small bits remain and it forms a ball. Remove and set aside
  • Add walnuts and salt to food processor and blitz until a meal is formed. Add date mixture and blitz until a loose dough forms. Add either a few more dates or a few more walnuts if consistency needs adjusting
  • Line a standard pie or cake dish (around 7 inches) with baking paper then add crust mixture and carefully press with fingers
  • To flatten further, line a flat-edged drinking glass with baking paper and press down, pushing crust up the sides. Place in freezer to firm
  • Add all filling ingredients except Good Green Vitality to a high speed blender or food processor and blend until creamy and smooth. Add more coconut milk if needed
  • Taste for flavour/sweetness and add more maple syrup for sweetness, more vanilla if needed, or more coconut yoghurt/lemon for more tanginess
  • Pour 2/3 of the filling into the crust, and tap pan a few times to release any air bubbles. Set aside
  • Add Good Green Vitality to the remaining filling and blend until creamy and smooth. Add to the filling in a swirling motion and swirl a few times with a chopstick to create more swirl pattern. Tap to release air bubbles
  • Cover carefully and loosely with cling wrap and freeze for 4 hours until set. Check that filling is firm
  • To serve, remove from freezer and let sit for 10 minutes. Slice with hot knife
  • Keep stored in an airtight container in the freezer for up to one month

Products used in this recipe

Good Green Vitality
subscription

Good Green Vitality

£75.00