Ingredients
50g oats
20g Smooth Vanilla Clean Lean Protein
100ml boiling water
100ml milk of choice
Mixed spice mix (1/2 tsp cinnamon, pinch of nutmeg and cloves)
10g dried fruit and candied peel
Splash of vanilla extract
Pinch of salt
**TOPPINGS**
20g dried fruit and candied peel
1 tbsp orange juice
2 tbsp boiling water
¼ tsp cinnamon
Pinch of nutmeg
3 tbsp dairy free yoghurt
A festive favourite added to warming porridge to create the ultimate Christmas breakfast bowl. Rich in flavour with an extra boost of protein.
Method
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Place all your topping ingredients (except the dairy free yoghurt) in a small bowl and leave to soak for at least an hour, but ideally overnight. This gives the dried fruit the chance to soak up the sweet, spiced liquid.
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Pre-soak your oats in a pan with 100ml of boiling water for 10 minutes (this helps make them nice and creamy and cooks down on the cooking time).
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Add to the pan the rest of the porridge ingredients and stir on a medium heat until thick and creamy (approx. 3 - 4 minutes).
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To serve, place the oats in your favourite bowl, top with the dairy free yoghurt and the soaked spiced dried fruit.
