Ingredients
115g smooth peanut butter
40g light muscovado sugar
1 large egg
2 scoops Vanilla Caramel Kids Good Stuff or Smooth Vanilla Clean Lean Protein
15g plain flour (or GF oat flour)
To Decorate:
Black Writing Icing
Edible Eyes
6 Rolos
A healthy take on a spooky but yummy Halloween treat! These peanut butter spider cookies can be tailored for the whole family with our Kids Good Stuff and Clean Lean Protein.
Method
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Preheat the oven to 180°c and line a small baking tray with parchment.
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To a bowl, add the peanut butter, sugar, egg, Kids Good Stuff/Clean Lean Protein and flour, and stir until a thick dough forms.
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Roll the dough into 6 even balls and place spaced out onto the prepared baking tray. Flatten each ball into a disc with the back of a form or with your hands.
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Bake for 10-12 minutes until golden. Place the cookies on a wire rack to cool completely.
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Once cool, blob a little icing onto the centre of each cookie and place a Rolo on top. Use the icing to draw 8 spider legs coming off the Rolo. Finally blob a little icing on the back of each eye and secure onto the Rolo.
